Welcome to the October 2019 edition
of our John Davenport's/Bar19 e-newsletter

Our Newest Cocktail Menu, "Flavor Origins"
Bar19 – Room With A View
John Davenport's Restaurant Specials
Morsels Coffee Shop now featuring Peet's Coffee & Tea

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Our newest Cocktail Menu, Flavor Origins

Welcoming our newest cocktail menu, Flavor Origins. The program features a selection of craft cocktails organized according to three flavor origins: fruit, botanical and earth. The new menu has a non-traditional format, which features a flavor chart, encouraging guests to explore new flavors. 

The Flavor Origins program is all about cocktail discovery. This program elevates the guest experience and allows them to discover something new that they may not have tried otherwise. We pride ourselves on the creativity of our programs that evolve flavor preferences, so whether a guest is looking for a classic cocktail or interested in exploring new ingredient combinations, this unique menu guides them through the cocktail selection process in a fun and exciting way.

View the Cocktail Menu HERE

Bar19 – Room With a View

See what patrons are saying about our lounge…DailyNutmeg.com

Offering a rotation of Two Roads Road 2 Ruin Double IPA, Stratford, CT; Counter Weight Headway IPA, Hamden, CT; Stony Creek Dock Time Amber Lager, Branford, CT; NEB Elm City Pilsner, New Haven, CT; Black Hog Granola Brown Ale, Oxford, CT  & more…


                                                                                               
Happy Hour 4:30p - 6:30p, Monday thru Friday
Come to the 19th floor and enjoy $3.75 draft beer, $3.75 glass of wine

Please place your reservations by telephone to 203-974-6858

Offering freshly brewed Peet’s Coffee, a selection of local and regional snacks,
 gifts, and Yale merchandise.

Hours
Mon - Fri 6am - 10am, Sat - Sun 7am - 11am
In the Hotel Lobby

John Davenport's Restaurant Specials

Join us for dinner at the top of the park located on the 19th floor of the Omni New Haven Hotel at Yale. See the best views of New Haven while enjoying exquisite food.

Sunday – Brunch
Serving Sunday Brunch from 10am - 2pm - $35

Monday – Bottle Wine Night
1/2 off all bottles of wine in the restaurant only.

Thursday – Steak Night
40oz bone-in ribeye to share served with a baked potato, two individual green salads and a slice of triple chocolate cake to finish - $39

View a list of upcoming events here +
We will validate parking up to 3 hours when dining in the restaurant or bar.
View our menu here +