WARM UP YOUR WINTER

Warm your palate this winter with layered flavors of spice. For this Omni Original, our chefs carefully curated recipes to heat up our kitchens around the country. From Szechuan peppercorn glazed ribs to cardamom banana creme brulée, we've gathered the best of sweet & savory to spice up your holidays. 

Chefs at Omni properties across the country will highlight a variety of spices, such as cardamom, ginger and Szechuan peppercorns, to create delicious and one-of-a-kind dishes for guests.

View our Season of Spice menu »»

Welcome to theDecember 2019 edition
of our John Davenport's/Bar19 e-newsletter

Thanksgiving Buffet, November 28, 2019
Our Newest Cocktail Menu, "Flavor Origins"
Bar19 – Room With A View

John Davenport's Restaurant Specials
Morsels Coffee Shop now featuring Peet's Coffee & Tea

View this email in your web browser, if you prefer +



John Davenport's is on Instagram!

John Davenport's websiteVisit us often at johndavenports.com!

Get the latest info on John Davenport's and Bar19.

We want to be on your list of favorite New Haven restaurants and bars.

See our restaurant and bar menus and specials, get updated on our

events calendar, get driving directions. See our schedule of events,

subscribe to our e-newsletter, drop us a note,

all at johndavenports.com!

chefChristmas Day, December 25, 2019

SEATING AVAILABLE AT
11:00AM; 1:00PM; 3:00PM

$58 ADULTS, $29 CHILDREN 6 – 12 (PLUS TAX)
COMPLIMENTARY FOR CHILDREN 5 & UNDER

19TH FLOOR OF THE OMNI NEW HAVEN HOTEL

PLEASE CALL CONCIERGE FOR RESERVATIONS
203-974-6858

COLD DISPLAY
SHRIMP + MUSSELS + CRAB LEGS + HOUSE SMOKED SALMON
Lemons | Cocktail Sauce
CHEF’S CHARCUTERIE
Grain Mustard | Pepperoncini’s | House Pickles | Lavosh
CHEESE MONGER
Local Connecticut Cheeses | Blueberry Jam | Honey

FROM THE GARDEN

WINTER MELON
Cantaloupe | Heirloom | Golden Honeydew
COMPRESSED WATERMELON
Lime | Mint
MIX GREENS + ROMAINE + BABY SPINACH
Cucumber | Tomato | Broccoli | Carrot
Bermuda Onions | Sunflower Seeds | Garbanzo Beans
Parmesan | Rye Croutons | Dried Cranberries
Buttermilk Vinaigrette | Maple Vinaigrette | Caesar
TORTELLINI SALAD
Roasted Peppers | Salami | Pesto Vinaigrette
BARLEY SALAD
Grapes | Pecans | Goat Cheese
FARMERS MARKET POTATO SALAD
Corn | Tomato | Zucchini | Tarragon

BUFFET
CANNOLI FRENCH TOAST
Maple Syrup
CLASSIC EGGS BENEDICT
House Canadian Bacon | Hollandaise Sauce
BREAKFAST MEATS
Sausage | Bacon | Ham
GRILLED SIRLOIN
Orange | Ginger | Garlic | Sesame | Scallion
ROASTED CHICKEN VERDE
Tomatillo’s | Cilantro | Lime | Jalapeno | Cojito
CHERRY BBQ SALMON
Wilted Baby Kale
CILANTRO JASMINE RICE
DAULPHINOIS POTATOES
ROASTED ASPARAGUS AND BABY CARROTS
CARVING STATION
ROASTED PRIME RIB
Au Jus | Horseradish Sauce
HONEY BOURBON GLAZED HAM
Cider Jus
ROLLS

SWEET ENDINGS

BANANA NUT + CHOCOLATE BREAD
Powdered Sugar
RED VELVET CRACKLE COOKIES
Powdered Sugar
CARROT CUPCAKES
Cream Cheese Frosting | Walnuts
MINI CHEESECAKES
Blueberry Jam
KEY LIME PIE
Graham Cracker | Whipped Cream
CHOCOLATE CREAM PIE
Whipped Cream | Milk Chocolate
HEIRLOOM APPLE TART TARTIN
Cinnamon + Caramel
CHOCOLATE CRUNCH
Hazelnut | Raspberry
GLUTEN FREE HONEYCAKES

DESSERT STATIONS
CREPE STATION
Made To Order
Nutella | Strawberry | Banana | Sugar | Citrus | Blueberry Jam Strawberry Jam
CHOCOLATE FOUNTAIN
WARM “BROOKIE”
Chocolate Chip Cookie | Dark Chocolate Brownie | Walnuts
CROISSANT BREAD PUDDING
Apples | Butterscotch | Pecans

VIEW OUR CHRISTMAS DAY MENU HERE »»

Our newest Cocktail Menu, Flavor Origins

Room with a view


Welcoming our newest cocktail menu, Flavor Origins. The program features a selection of craft cocktails organized according to three flavor origins: fruit, botanical and earth. The new menu has a non-traditional format, which features a flavor chart, encouraging guests to explore new flavors. 

The Flavor Origins program is all about cocktail discovery. This program elevates the guest experience and allows them to discover something new that they may not have tried otherwise. We pride ourselves on the creativity of our programs that evolve flavor preferences, so whether a guest is looking for a classic cocktail or interested in exploring new ingredient combinations, this unique menu guides them through the cocktail selection process in a fun and exciting way.

View the Cocktail Menu HERE

Bar19 – Room With a View

Room with a view


See what patrons are saying about our lounge…DailyNutmeg.com

Offering a rotation of Two Roads Road 2 Ruin Double IPA, Stratford, CT; Counter Weight Headway IPA, Hamden, CT; Stony Creek Dock Time Amber Lager, Branford, CT; NEB Elm City Pilsner, New Haven, CT; Black Hog Granola Brown Ale, Oxford, CT  & more…


                                                                                               
Happy Hour 4:30p - 6:30p, Monday thru Friday
Come to the 19th floor and enjoy $3.75 draft beer, $3.75 glass of wine

Please place your reservations by telephone to 203-974-6858

morsels

Offering freshly brewed Peet’s Coffee, a selection of local and regional snacks,
 gifts, and Yale merchandise.

Hours
Mon - Fri 6am - 10am, Sat - Sun 7am - 11am
In the Hotel Lobby

chef

John Davenport's Restaurant Specials

Join us for dinner at the top of the park located on the 19th floor of the Omni New Haven Hotel at Yale. See the best views of New Haven while enjoying exquisite food.

Sunday – Brunch
Serving Sunday Brunch from 10am - 2pm - $35

Monday – Bottle Wine Night
1/2 off all bottles of wine in the restaurant only.

View a list of upcoming events here +
We will validate parking up to 3 hours when dining in the restaurant or bar.
View our menu here +

©2019 John Davenport’s Restaurant